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Recipes

Our drinks are crafted to be ready-to-serve, and our go-to recommendations are the classic serves, below.
However, we welcome creativity and love to see how customers make Tilden their own. See below for a few of our favorite ways restaurants and customers have added their spin. 

  • Lacewing Classic

    Shake bottle well.

    Pour 4 oz. Lacewing over crushed ice into coupe glass.

    Garnish by snaking a cucumber ribbon back and forth through a cocktail pick. Rest on the edge of the glass.

  • Tandem Classic

    Shake bottle well.

    Pour 4 oz. Tandem over a large ice cube into lowball glass. 

    Garnish with orange twist for a fresh and bright cocktail, or with a cocktail cherry for a richer, sweeter cocktail.

  • Lacewing Spritz 

    Shake bottle well. 

    Pour 3 oz. Lacewing over a large ice cube into coupe glass. 

    Top with 1 oz. non-alcoholic champagne or soda water. 

    Garnish with pomegranate pips.

  • Hot Tandy

    Inspired by Barbareño in Santa Barbara, CA

    After shaking the bottle well, pour 4 oz. Tandem into sauce pan and warm over medium heat until hot. 

    Pour into grappa or snifter glass.

    Dust with cinnamon and clove. Garnish with an orange twist and cranberries.

  • Garden Tea Time

    Inspired by Barbareño in Santa Barbara, CA

    After shaking the bottle well, pour 3 oz. Lacewing over a floral or herb-infused ice cube into tulip glass.

    Add 1 oz. of iced english breakfast, earl grey, or peppermint tea. 

    Use stir stick to mix. 

    Garnish with lime or sprig of rosemary or mint. 

  • Tandem Sundae

    Scoop quality vanilla ice cream into a highball glass, layering fresh, halved and pitted cherries between scoops.

    Shake Tandem bottle well and pour 2-4 oz. over the top.

    Top generously with cocktail cherries (we prefer Amarena-style).

  • Heritage Cocktail

    Created by Heritage Goods Supply in Carpinteria, CA
    In a cocktail shaker or lidded container, add 4 oz. Lacewing, 1 oz. olive oil, 1 oz. freshly squeezed lemon juice, and several ice cubes. Shake vigorously.
    Strain and divide between two chilled glasses.
    Top each glass with 3 oz. chilled sparkling water.
    Garnish with a cucumber ribbon and sprig of basil.